A comparison on the contamination of wet and dry food The objective of this science fair project is to determine the type of food – wet or dry food – that is most prone to germ contamination. The experiment will be carried out by dropping a slice of cucumber (wet food) and a piece of cheese cracker (dry food) for 20 seconds at various locations.
Difficulty: Middle school
Comparing regular fat and low fat food This science fair project was done to ascertain if people can really differentiate the taste between regular fat and low fat food. The science project experiment involved different types of foods with both regular fat and low fat.
Does cooking deplete levels of vitamin C in vegetables? Cooking is critical for our diets, as it helps us digest certain foods that may not be as gentle on our stomachs (easily digestible) in their raw form. Although proponents of healthy diets will often promote raw fruits and vegetables as being the healthiest, this may not always be the case. For this science fair project, you will determine whether cooking depletes or in fact concentrates the amoun
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