 | Project title | Saturated fat levels in different types of cooking oil  |
| Difficulty Level | High school | |
| Project page | Click here to view this science project | |
Description | ||
| This science fair project was conducted to measure the levels of saturated fat in different types of cooking oil. The tests were done using peanut oil, canola oil, corn oil, soya bean oil and olive oil. | ||
Instructions preview | ||
| 1. For this science fair project, the independent variable is the type of oil used for testing - peanut oil, canola oil, corn oil, soya bean oil and olive oil. The dependent variable is the time taken for the iodine color to clear when the iodine test is performed, and will be measured with a stopwatch. The constants (control variables) are the amount of oil used for testing, the number of drops of iodine used and the temperature of the environment, which remained at room temperature. 2. Clean the 5 test tubes were and arrange them in the test ..... | ||
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